Chickpea Blondie Brownies

These Chickpea Blondie Brownies are AH-MAZ-ING. Did you ever make something and surprise yourself at how good it was?

Picture of completed blondie brownies
You can already see how gooey and delicious these brownies are from the picture.

Chickpea Blondie Brownies

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Total Time 45 minutes
Course Dessert
Servings 16

Equipment

  • Food Processor

Ingredients
  

  • 2 cups Chickpeas
  • 1/2 cup Peanut Butter
  • 1/4 cup Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Baking Soda
  • 1/4 teaspoon Baking Powder
  • 1/4 teaspoon Cinnamon
  • 1/8 teaspoon Sea Salt
  • 1/3 Cup Chocolate Chips

Instructions
 

  • Preheat oven to 350 degrees. Line a square baking pan with parchment paper so that the side of the parchment paper lay over the edges.
  • Blend all but the chocolate chips in a food processors. Blend until a smooth consistency.
  • Transfer batter to a bowl and fold in the chocolate chips.
  • Place the batter and spread into the lined panned. It will be sticky. It helps to use a spatula coated with cocoout oil or cooking spray to spread.
  • Bake 20-25 minutes or until toothpick comes out clean. Let cool and then ENJOY! (It will hardedn a bit while cooling)

Don’t be scared that they are made with chickpeas. You can’t even tell, I promise! Even the pickiest of eaters approved them. My kids devoured these in minutes! The whole pan was gone in a blink of an eye. See evidence in the picture below. Viv shoving them in like there is no tomorrow!

Chickpea Blondie Brownie
Vivian clearly enjoys these brownies.

Check out my Edible Cookie Dough if you want another easy and tasty treat (that is secretly made with healthy ingredients). Enjoy!

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Get Back on Track After You Overeat

You planned to have one donut. Instead, you dove headfirst into the box. Having one donut turned into having, well, a lot more than one, and you are feeling disappointed, defeated, and bloated.

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